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Minty Spinach Dip

From: bonappetit.com SERVES 4

1 bunch flat-leaf spinach, trimmed
Kosher salt
1 scallion, thinly sliced
¾ cupsour cream
2 tablespoons chopped fresh mint
Freshly ground black pepper
Crudités or pita chips (for serving)

Cook spinach in a pot of boiling salted water until wilted, about 30 seconds; drain and run under cold water. Drain well, squeeze out as much liquid as possible, and finely chop.

Mix spinach with scallion, sour cream, and mint; season with salt and pepper. Let sit at room temperature at least 15 minutes. Serve with crudités or pita chips.