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Shrimp And Scallop Burger

Don't grill these as they'll fall apart, a quick pan-fry will do the trick.
From: foodrepublic.com and Ricky Lauren's The Hamptons Food, Family and History
SERVES 4

12 medium shrimp, peeled and deveined
12 sea scallops
2 cloves garlic, chopped
1 tablespoon fresh ginger, chopped
1 cup scallions, chopped
1 tablespoon sesame oil
2 tablespoons mirin
3 tablespoons soy sauce
vegetable oil

Preheat the oven to 350°F.

Coarsely chop the shrimp and scallops in a food processor—do not overprocess.

Transfer the seafood to a bowl and mix with the garlic, ginger, scallions, sesame oil, mirin, and soy sauce. Mold into four 1½- inch-thick burgers.

Heat a little vegetable oil in a sauté pan over medium heat and cook the burgers on both sides until golden, about 2 to 3 minutes per side.

Transfer to a baking sheet and cook in the oven for 10 minutes, until cooked through.