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Bacony Roasted Chickpeas

crisp addictive bar snack, can also be used to salads as a crouton alternative.
From: bonappetit.com Makes about 2 cups

2 15-oz. cans chickpeas, rinsed, patted very dry
3 slices bacon slices, coarsely chopped
2 bay leaves
Kosher salt and freshly ground black pepper
A spoonful of seafood seasoning (such as Old Bay)

Toss chickpeas with bacon and bay leaves on a rimmed baking sheet; season with salt and pepper. Roast at 375°, stirring occasionally, until chickpeas are crunchy, 60–70 minutes. Toss with seafood seasoning.