cookCandy-Stripe Beet and Carrot Slaw

From: bonappetit.com

1/4 cup plain Greek-style yogurt
1 teaspoon finely grated orange zest plus 3 tablespoons fresh orange juice
1 tablespoon fresh lemon juice
1 tablespoonfinely chopped fresh dill
5 2"-diameter candy-stripe (Chioggia) beets, peeled, julienned
1 medium carrot, peeled, julienned
Kosher salt and freshly ground black pepper

Whisk yogurt, orange zest and juice, lemon juice, and dill in a medium bowl. Add beets and carrot and toss to combine. Season to taste with salt and pepper.

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