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Turkey-Spinach Sliders

To keep these Turkey-Spinach Sliders juicy, don't pack the meat too tightly.
From: bonappetit.com SERVES 4

1/2 bunch flat-leaf spinach, thick stems removed, leaves chopped (about 4 cups)
4 scallions, thinly sliced
1 garlic clove, finely chopped
1 poundground turkey
3/4 teaspoonground cumin
Kosher salt, freshly ground pepper
3 tablespoonsolive oil
12 slider buns or small dinner rolls, split, lightly toasted (for serving)
Mayonnaise, sliced red onion, and pickle slices (for serving)

Combine spinach, scallions, garlic, turkey, and cumin in a medium bowl; season with salt and pepper. Using a fork, mix gently just to combine. Form turkey mixture into twelve 1/2-inch-thick patties.

Heat oil in a large skillet over medium-high heat. Working in 2 batches, cook patties until golden brown and cooked through (resist the temptation to press down on patties with your spatula while cooking), about 5 minutes per side. Transfer to a plate.

Serve turkey-spinach patties on buns with mayonnaise, onion, and pickles.