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Roasted Asparagus with Balsamic Soy Browned Butter

From Cooking Light The Complete Cookbook
Serves 6

2 pounds asparagus spears, trimmed
cooking spray
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoon butter
2 teaspoons low-sodium soy sauce
1 teaspoon balsamic vinegar

Preheat oven to 400F. Arrange asparagus in a single layer on a baking sheet; coat with cooking spray. Sprinkle with salt and pepper. Bake for 12 minutes or until tender.

Melt butter in a small skillet over medium heat; cook 3 minutes or until lightly browned, shaking pan occasionally. Remove from heat; stir in soy sauce and vinegar. Drizzle over asparagus, tossing well to coat.

Asparagus Potato Salad

Toss sliced boiled new potatoes with 1-inch pieces raw asparagus, mixed pitted olives, olive oil, crumbled feta, and crushed red pepper flakes; season with salt and pepper.

Asparagus and Red Quinoa Salad

Cooked red quinoa
Olive oil
Lemon juice
Sliced raw asparagus
Radishes
Cilantro
Toasted walnuts
Salt and pepper

Toss cooked red quinoa with olive oil, lemon juice, sliced raw asparagus and radishes, cilantro leaves, and toasted walnuts; season with salt and pepper.