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Asian spiced burgers with Mango Salsa

From: http://www.simplybeefandlamb.co.uk/
Serves: 4

450g (1lb) beef mince
1 onion, peeled and grated
10ml (2tsp) garlic paste or 2 large garlic cloves, peeled and finely chopped
10ml (2tsp) fresh root ginger, peeled and finely chopped
15ml (1tbsp) garam masala
5ml (1tsp) turmeric
Salt and freshly milled black pepper
15-30ml (1-2tbsp) freshly chopped coriander
For the mango salsa:
1 ripe mango, peeled, stoned and finely chopped
1 small red onion, peeled and finely chopped
1 red chilli, deseeded and finely chopped, optional
30ml (2tbsp) freshly chopped mint
15ml (1tbsp) freshly chopped coriander
Grated rind and juice of 1 lime

In a large, shallow bowl mix all the burger ingredients together.
Using slightly damp hands shape the mixture into 4 burgers, about 9cm (3½ inchs) each. Cover and chill for 20 mins.

To make the salsa, mix all the salsa ingredients together in a large bowl, cover and set aside in a cool place, but not the refrigerator.

Cook the burgers on a prepared barbecue or preheated grill for 6-8 mins on each side until cooked and any meat juices run clear.

Serve the burgers in mini naans with the salsa.