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Puy lentil, red onion & herb salad

From olive magazine

1 small red onion , halved and finely sliced
2 lemons , juiced
2 tsp golden caster sugar
1 tsp ground cumin
1 garlic clove , crushed
300g Puy lentils
small bunch coriander , leaves picked
small bunch parsley , leaves picked

Put the onion in a bowl with the lemon juice, sugar, cumin and garlic. Toss and leave to marinate for 10 minutes. Cook the lentils until just tender, rinse and drain.
Toss with the onion mix, season well then add the herbs and toss again.