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Carrot Cookies

2 Tbsp Margarine
4 Tbsp Sugar
A few drops of vanilla or almond essence
8 Tbsp Grated raw carrot
12 Tbsp Self Raising Flour or Plain Flour with 1 tsp Baking Powder

Cream the margarine and sugar together until light and fluffy.
Beat in the flavouring and carrot and fold in the flour.
Drop spoonfuls of the mixture into greased patty tins and sprinkle the tops with a little sugar.
Cook in a moderately hot oven for 20 minutes

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