Crumbly Banana Squares

175g Fairtrade sugar
175g margarine
225g self raising flour
100g porridge oats
2 medium Fairtrade bananas, mashed
25g sultanas (or similar)
Caster sugar

Warm your oven to 200°C

Cream the sugar and margarine together. Cut in the flour and oats to make a crumbly mixture. Sprinkle half into a baking tray (12 by 8 inch) and press down lightly. Spread over the bananas and sprinkle the dried fruit. Sprinkle the rest of the mixture over and again press down lightlyBake it for 25 to 30 mins until golden. Sprinkle with caster sugar. Wait until it cools (if you can) and cut into appropriately-sized chunks. Eat

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