Fennel Sauce
Serve with fish, chicken or pork.
Fry fennel in a knob of butter, add a dash of wine/Pernod & salt/pepper. Soften the fennel, then liquidise with an egg yolk. Add some more melted butter and fold in some chopped fennel herb.
Serve with fish, chicken or pork.
Fry fennel in a knob of butter, add a dash of wine/Pernod & salt/pepper. Soften the fennel, then liquidise with an egg yolk. Add some more melted butter and fold in some chopped fennel herb.