Marzipan-Hefeschnitten mit Obst

Translated from:

350 g flour
100 g sugar
1 pinch (s) salt
25 g yeast
125 ml milk
70 g butter
1 piece egg
200 g Marzipan
1 tablespoon fat
6 tblsp apricot jam
150 g grapes, blue
150 g grapes, green
1 can (s) pineapple pieces
1 can (s) apricot halves
1 piece pomegranate
1 package (s) glaze, clear

1. Flour, 3 / 4 sugar and salt. In the middle, add the yeast with 4 tablespoons lukewarm milk and stir. Leave in a warm place covered about 15 minutes to go.

2. Add butter, remaining milk and egg leave a further 30 minutes. Knead Marzipan into the mixture. Roll dough and put onto a greased baking tray.

3. Bake cake in a preheated oven (electric oven: 180 ° C, Gas: Level 3; recirculated air: 160 ° C) for about 20 minutes. Allow to cool. Spread cake with jam.

4. Wash, grapes, core and halve if wished. Drain pineapple and apricots, retain the juice. Remove pomegranate seeds. Decorate cake with apricots, pineapple pieces and grapes. Add the pomegranate seeds on top at the end.

5. Glaze according to package instructions with sugar, apricots and pineapple juice and prepare to distribute the fruit. Upon request, garnished with toasted coconut served.

Difficulty: Moderate
Preparation time: 55 min
Per serving about: 199 kcal, 5 g F 34 g KH 3 g E

marzipan cake

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