cookElderflower & Violet Frozen Fizz

Here’s how to create a fizzy, frozen delight; carefully lay a well-shaken fizzy drink down in the freezer, and rescue it before it freezes solid. Hey presto - your cool, mildly acidic cordial has become a super-chilled sorbet! SRVES 2
From: www.colgatesensitiveprorelief.co.uk

eld80ml Elderflower cordial
8ml Violet syrup
8ml Lemon juice
400ml Soda water
Empty plastic bottles (500ml maximum)

Combine the ingredients, then pour into bottles and seal the caps tightly.

Now shake them, then lay them down in the freezer and leave for 2 hours maximum, making sure not to agitate them at all.

After the given time, the liquid should be slushy.

Remove the bottles extremely carefully and pour into pre-chilled glasses or dishes.

The liquid should freeze as it’s poured into the glass.

Valid HTML 4.01 Transitional Copyright © 2009 Hazelnet & Styleshout Valid CSS!