cookBroiled Mackerel with Scallions and Lemon

From: bonappetit.com
SERVES 4

1 1/2 pounds mackerel fillets
2 tablespoons olive oil
Kosher salt, freshly ground black pepper
2 teaspoons finely grated lemon zest
3 tablespoons fresh lemon juice, plus lemon wedges for serving
3 tablespoons chopped fresh flat-leaf parsley leaves, plus more for serving
2 tablespoons chopped fresh dill, plus more for serving
2 bunches scallions, trimmed

Heat broiler to high. Line a rimmed baking sheet with foil.

Rub mackerel with 1 Tbsp. oil and season with salt and pepper. Place fillets skin side down on baking sheet and sprinkle with lemon zest, lemon juice, parsley, and dill. Toss scallions with remaining 1 Tbsp. oil. Broil fish until just opaque in the center, 6–8 minutes, adding scallions to pan during last 4 minutes of broiling.

Serve fish and scallions with lemon wedges.

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