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Za’atar Pita Crisps

These spicy, crunchy pita bits are your new, improved crouton.
Makes about 3 cups From: bonapetit.com

4 pitas
¼ cup olive oil
2 tablespoons za'atar
1 tablespoon fresh thyme leaves
Kosher salt and freshly ground black pepper

Preheat oven to 400°. Split pitas and place on a rimmed baking sheet. Brush with oil and sprinkle with za’atar and thyme; season with salt and pepper. Bake until golden brown and crisp, 10–12 minutes. Let cool, then break into bite-size pieces.