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Spelt Pancakes

From: bonappetit.com
Makes 16-20 4" pancakes.

1 cup whole grain spelt flour
1/4 cup oat flour
1/4 cup rice flour
1 tablespoon (packed) light brown sugar
2 teaspoons baking powder
1 teaspoon kosher salt
1/2 teaspoon ground cinnamon
1/4 teaspoon baking soda
1 cuprice milk or soy milk
1/2 cup plain whole-milk yogurt
3 large eggs
3 tablespoons olive oil plus more for griddle

Sift first 8 ingredients into a large bowl; set aside. Whisk rice milk, yogurt, eggs, and 3 Tbsp. oil in a medium bowl to blend; add to dry ingredients. Stir just to blend.

Preheat oven to 200°. Preheat a griddle or large nonstick skillet over medium heat. Lightly brush with oil. Working in batches, use a 1/4-cup measure to pour batter onto griddle. Cook until pancake bottoms are browned and bubbles begin to pop on top, about 3 minutes. Flip; cook until just cooked through and brown on bottom, about 1 minute. Transfer to oven to keep warm while making remaining pancakes.