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Smoked Trout Salad

You can substitute whitefish or hot-smoked salmon for the trout.
From: bonappetit.com
Makes about 2 cups

¼ small red onion, finely chopped
1 celery stalk, finely chopped
8oz. smoked trout, skin and bones removed, flaked
½ cup mayonnaise
½ cup sour cream
1 tablespoon finely chopped fresh chives, dill, or flat-leaf parsley
1 tablespoon fresh lemon juice
Kosher salt and freshly ground black pepper

Mix onion, celery, trout, mayonnaise, sour cream, chives, and lemon juice in a medium bowl; season with salt and pepper.

DO AHEAD: Trout salad can be made 3 days ahead. Cover and chill.