cookDragon 88 Mai Tai

This rummy tiki drink is adapted from the one served at Dragon 88 in West Boylston, Massachusetts. From: Saveur

1½ oz. rhum agricole, such as Rhum Clément V.S.O.P.
1 oz. amber rum, such as Appleton Estate Reserve
1 oz. dark spiced rum, such as The Kraken Black Spiced Rum
½ oz. fresh lime juice
½ oz. orange curaçao
½ oz. orgeat syrup
½ oz. Velvet Falernum
Pineapple slice and maraschino cherry, for garnish

Combine rums, juice, curaçao, orgeat, and falernum in a cocktail shaker filled with ice. Shake vigorously and pour into a cocktail glass filled with crushed ice; garnish with a pineapple slice and a maraschino cherry.

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