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Socca (Chickpea-Flour Crêpes)

From: Saveur
SERVES 4–6

1 cup chickpea flour
½ cup olive oil
1 ½ tbsp. minced rosemary
¾ tsp. kosher salt
¼ tsp. ground cumin
Freshly ground black pepper, to taste

Whisk together flour, 2 tbsp. oil, 1 tbsp. rosemary, salt, and 1 cup water in a medium bowl until smooth; cover and let batter sit at room temperature for 2 hours.

Heat broiler to high and heat a 10" cake pan under broiler for 10 minutes. Add 3 tbsp. oil to pan, and then pour in half the batter, tilting pan to spread it over bottom of pan. Broil until crisp and browned all over, about 4 minutes. Remove from oven, and sprinkle with half each the remaining rosemary, salt, cumin, and pepper; repeat with remaining oil, batter, rosemary, salt, cumin, and pepper.