cookArtichoke Gratin

From Alys Fowlers Edible Garden (BBC)

Boil jerusalem artichokes in their skins, then peel and slice. Layer in a baking dish & season with black pepper, garlic and winter savoury (conteracts the gassy effects of the artichokes!). Add a carton of cream, butter and top with breadcrumbs and parmesan.

art

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