Personal

Car Stuff

Extras

Mushroom Rice Bake

Hairy Bikers Mums know Best - Ewan

1 large onion
8oz mushrooms (flat preferably, but any will do)
8oz brown rice
1 ¼pt stock
1tsp tomato puree
1tsp cumin
½ - 1tsp chilli powder (mild/hot depending on taste)
4oz mature cheddar cheese – grated
Topping of your choice (broken cornflakes, broken tortilla chips, pumpkin seeds or whatever)

1. Pre-heat oven 200C / gas 6
2. Thinly slice onion and mushrooms. Fry in a large pan with a little oil for 3 to 4 mins or until
softened.
3. Add rice, cook for 2mins or until grains are shiny.
4. Stir in the tomato puree and spices, and cook for 2mins then add the stock and bring to the
boil.
5. Simmer until liquid is almost all absorbed then remove from heat and mix in half the cheese.
6. Transfer into an oven dish, top with your chosen topping and the rest of the cheese.
7. Bake in the oven for 15-20 mins of until the topping has turned golden brown.
8. Serve with a crisp salad.