Prawn, watercress, fennel & feta salad with preserved lemon dressing

From Camilla Schneiderman, Sky TV, Taste

4 parts olive oil
1 part white wine vinegar
preserved lemon juice with some grated lemon rind

Mix all together & serve over salad.

Parsley dressing

From Camilla Schneiderman, Sky TV, Taste

parsley
olive oil
garlic

Blend all together, leave coarsely blended

Pour over blanched beans and baby plum tomato salad just before serving

From Camilla Schneiderman, Sky TV, Taste

olive oil
fresh squeezed lime juice
lime zest
honey
pomegranite molasses (Middle Eastern deli)

Whisk together. Pour over salad