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Dried Apple Rings

3-4 apples
string and pegs (can be easier than tying knots)
honey to serve

Peel your apples and core them, then sllice the apples thinly, approx 1/2 cm or less. Plunge into slightly salted water to help retain their colour.

Thread the slices onto the string, either using pegs to space them or by tying. (The rings should not touch each other or they won't dry well). Alternatively, thread onto a cane (rub oil into the cane to prevent the apple sticking).

Hang to dry in a warm spot for a couple of days. These will stire for a few months in an air tight container.