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Classic Fried Green Tomatoes

4 to 6 green tomatoes
salt and pepper
cornmeal, or polenta (can be mixed with a little flour)
bacon grease or vegetable oil

Slice the tomatoes into 1/4 - 1/2-inch slices. Salt and pepper them to taste. Dip in meal and fry in hot grease or oil about 3 minutes or until golden on bottom. Gently turn and fry the other side. Serve as a side dish - delicious with breakfast

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