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Chocolate Martini

From Paul Young (Chocolatier), Sky Taste

100g double cream
100g good quality milk chocolate
double vodka, plus a dash
single vermouth, plus a dash

Put ice into 2 martini glasses.

Melt chocolate into cream. Pour vodka onto ice, add vermouth. Add double (plus a dash) of chocolate mix to alcohol. Shake. Remove ice from chilled glasses.

Bit chocolate piece in bottom of glass, strain alcohol from shaker (minus ice)