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Poached Pears with Gorgonzola

From Angela Hartnett, Sky Taste

2 cups red wine
dash of port
orange peel
1/4 cup lemon juice
2/3 cup sugar
cinnamon stick
cloves
bay leaves
black peppercorns

Add poaching ingredients to a pan and heat. Once sugar is dissolved, add peeled pears and let simmer for 15-20 mins until soft. Cool & core the pears.

Reduce red wine to a syrup and spoon over pears, serve with room temperature gorgonzola.

poach

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