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Apple Brown Betty

From: www.saveur.com
SERVES 6

2 cups fresh dry breadcrumbs
5 tbsp. melted butter
1½ lbs. tart apples, peeled, cored, and cut into ¼" slices
½ cup brown sugar
½ tsp. cinnamon
Juice and grated rind of ½ lemon (optional)
Heavy cream

1. Preheat oven to 350°. Butter a 1½-quart casserole or a 9" baking dish, preferably with a lid.

2. Lightly toss crumbs and melted butter together in a medium bowl. Spread about one-third of the crumb mixture in the baking dish.

3. Combine apples, brown sugar, cinnamon, and lemon juice and rind (if needed) in a medium bowl. Fan out half the apple mixture over crumbs. Add another layer of crumbs, a layer of the remaining apples, and a final layer of crumbs.

4. Pour in 1 cup hot water. Cover with lid or with foil, and bake for 25 minutes. Uncover and bake 20 minutes more. Serve with heavy cream.