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Banana & honey breakfast loaf

From: Tesco

75g butter, softened
75g caster sugar
1 large egg, beaten
225g wholemeal flour
2tsp baking powder
3 medium ripe bananas, mashed (250g)
2tbsp clear honey

Preheat the oven to gas 4, 180oC, fan 160oC. Grease and base line a 1kg loaf tin.

Whisk the butter and sugar together until pale and fluffy, gradually whisk in the egg.

Mix the flour and baking powder together and fold into the butter mixture. Stir in the bananas and honey.

Spoon into the prepared tin and bake for 45-60 minutes or until firm to touch and a skewer comes out clean.

Allow to cool slightly before removing from the tin.