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Chocolate Frosting Shots

From: chocolatecoveredkatie.com

Use as a fosting, or in a shot glass as a mousee like dessert.

1 can full-fat coconut milk (or coconut cream)
1/4 cup plus 1 tbsp cocoa powder or cacao powder
1/2 tsp pure vanilla extract
sweetener to taste (Use stevia or powdered sugar for thickest results.)

Open the coconut milk, and leave the can (or transfer to a bowl) uncovered in the fridge overnight, unless it’s already thick like mousse. Don’t shake the can before opening. It should get very, very thick. (If it doesn’t, you’ve gotten a bad can that won’t work for the recipe.

Once thick, transfer to a bowl (you can opt to leave out the watery bit at the bottom of the can, if you want it even thicker) and whip in your cocoa, vanilla, and sweetener

Pipe te mixture into serving glasses.

Stored uncovered in the fridge, the mixture gets even thicker.