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Sweet Potato Oven Fries with Curry-Honey Sauce

From: www.saveur.com
SERVES 4-6

3 medium sweet potatoes (about 1½ pounds), cut lengthwise into ¼" wedges
3 tbsp. olive oil
1 tsp. ground cumin
1 tsp. smoked paprika
1 tsp. ground ginger
Salt and freshly ground black peppers

FOR THE CURRY-HONEY SAUCE:
? cup mayonnaise
½ cup Greek yogurt
1 tbsp. fresh lime juice
1 tbsp. honey
4 tsp. curry powder
Lime wedges, for serving

1. Make the potato wedges: Heat oven to 425°. Toss potato wedges with oil, cumin, paprika, ginger, salt, and pepper, and arrange in a single layer on a foil-lined baking sheet. Cook, turning once, until crisp and browned on all sides, about 20–25 minutes.

2. Make the curry-honey sauce: Whisk mayo, yogurt, lime juice, honey, curry, salt and pepper in a bowl; serve alongside potato wedges with lime wedges.

Sweet Potato Fries with Sriracha Crème Fraîche

From http://www.bonappetit.com/

3 large sweet potatoes, cut into wedges or rounds
1/4 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper
1/2 cup crème fraîche
1–2 teaspoons Sriracha

Preheat oven to 400°. Place sweet potatoes on a baking sheet and drizzle with oil; season with salt and pepper. Toss to coat and spread out in a single layer. Roast until golden brown and slightly crispy, 25–35 minutes.
Mix crème fraîche and Sriracha in a small bowl. Serve sweet potato fries with Sriracha crème fraîche for dipping.