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Oatmeal Lace Cookies

From blogger/photographer Noah Fecks of The Way We Ate, Noah: "I can't resist making these cookies year after year. Each one bakes up really light and crisp, making a pleasant alternative to heavy and buttery holiday treats. If you want to get crazy-pants, you can dip them in melted chocolate, and sprinkled with sea salt, for a decadent lacy crunch." From: www.saveur.com MAKES 8 DOZEN

½ cup flour
½ cup sugar
¼ tsp. baking powder
¼ tsp. kosher salt
½ cup rolled oats
? cup melted unsalted butter
2 tbsp. heavy cream
2 tbsp. light corn syrup
1 tbsp. vanilla extract

1. Heat oven to 375°. Whisk together flour, sugar, baking powder, and salt in a bowl; add oats, butter, cream, corn syrup, and vanilla, and mix until evenly combined.

2. Using a ¼-tsp. measuring spoon, drop balls of dough 4" apart onto parchment paper-lined baking sheets. Bake until spread and lightly browned, about 8 minutes.