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Strawberry Parfait

This parfait is vegan, raw, uncooked and fresh, and packed full of beautiful strawberries and creamy cashew cream. From www.aniphyo.com Makes 2 servings

Topping:
1/2 cup sliced strawberries
Strawberry Syrup:
1 cup strawberries
1/4 c agave syrup
Cream:
1 cup cashews
1 Tablespoon vanilla extract
1/4 cup Nutiva Coconut Oil, liquid
1/4 cup filtered water, as needed
Garnish: Mint

To make your syrup, place strawberries and agave in your blender, and pulse to mix. Set aside.

To make your kream, place cashews, vanilla, and Nutiva Coconut Oil in your blender. Add water, only as needed, to blend into a smooth pudding texture.

To assemble, place kream in 2 glasses. Top with sliced strawberries. Drizzle on your syrup, and garnish with a sprig of mint.