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Tennessee-Style Mustard Coleslaw

Classic mayonnaise-based coleslaw is bolstered here by the addition of mustard.
From: bonappetit.com SERVES 6

½ cup mayonnaise
¼ cup prepared yellow mustard
¼ cup apple cider vinegar
¼ cup sugar
2 tsp. kosher salt
2 tsp. ground black pepper
1 tsp. celery seeds
1 medium head cabbage, shredded

Whisk together mayonnaise, mustard, vinegar, sugar, salt, pepper, and celery seeds in a bowl. Add cabbage and toss. Chill.