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Nigellas Lemony Samon with Cherry Tomato Couscous

Couscous

Add a pinch of salt, 1/2 tsp smoked paprika and 1/2 tsp fresh grated ginger to a cup of couscous. Add boiling water (1cm above the level of the grains), cover with clingfilm and set aside. Mix a small chopped red onion, juice of half a lemon, halved cherry tomatoes, pinch of salt and some garlic oil. Stir into the prepared couscous.

Salmon

Combine lemon zest, garlic oil and smoked paprika. Rub into salmon fillets and fry/grill until cooked through.

Serve salmon with couscous on the side, garnished with coriander.