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Cats Tongues Biscuits (Langues de chat)

Makes 35-40 BISCUITS
From JSP 404

Butter 100 g
Icing sugar 100 g
Flour 100 g
Eggs 4
Vanilla essence 2 drops

1. Separate the egg whites from the yolks.

2. Oil the baking trays.

3. Cream the butter and sugar together in a bowl.

4. Add the egg whites individually, beating vigorously.

5. Add the vanilla essence then fold in the flour.

6. Place the mixture into a piping bag containing a 7 mm plain tube and pipe out the mixture onto the baking
trays approximately 7.5 cm long and 5 cm apart.

7. Place the baking trays on the bottom shelf of an oven at 200°C until the edges of the biscuits begin to colour.

8. Remove from the oven and using a palette knife transfer the biscuits to a flat surface to cool.