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ROCK CAKES

Makes 10 CAKES
From JSP 404

Flour 250 g
Sugar 100 g
Margarine 60 g
Eggs 2
Baking powder 10 g
Currants 50 g
Chopped mixed peel 10 g
Milk 125 ml
Salt pinch

1. Lightly grease baking trays.

2. Make an egg wash with one of the eggs and 25 ml of milk.

3. Sieve together the flour, salt and baking powder. Rub in the margarine to a fine sandy texture then make a bay and sprinkle the fruit around the edge.

4. Put the remaining egg, milk and 60 g of the sugar into a basin and mix together until the sugar has dissolved.

5. Pour the egg mixture into the bay and mix to a medium stiff dough.

6. Break into pieces and place an equal distance apart on the baking tray.