Creamy Avocado Soup
From http://www.aniphyo.com/ (Pic from http://globalpeasant.org/ )
Soup
1 1/2 avocados, peeled and seeded
2 Tablespoons unpasturized miso, brown or white (or just use sea salt to taste)
2 Tablespoons olive oil
2 1/2 cups filtered water
1 lime’s juice
3/4 teaspoon rosemary
1/3 teaspoon chipotle
Toppings
1/4 cup tomatoes, diced
Blend all together
Avocado Soup 2
Put 150g avocado flesh in a blender with 700ml whole milk along with some salt and cayenne.
Purée, then add fresh lime or orange juice to taste, and adjust seasoning.
Refrigerate or serve immediately in small cups garnished with a piece of avocado or cooked prawn.