cook

Creamy Avocado Soup

From http://www.aniphyo.com/ (Pic from http://globalpeasant.org/ )

Soup
1 1/2 avocados, peeled and seeded
2 Tablespoons unpasturized miso, brown or white (or just use sea salt to taste)
2 Tablespoons olive oil
2 1/2 cups filtered water
1 lime’s juice
3/4 teaspoon rosemary
1/3 teaspoon chipotle
Toppings
1/4 cup tomatoes, diced

Blend all together

soup

Avocado Soup 2

Put 150g avocado flesh in a blender with 700ml whole milk along with some salt and cayenne.

Purée, then add fresh lime or orange juice to taste, and adjust seasoning.

Refrigerate or serve immediately in small cups garnished with a piece of avocado or cooked prawn.

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