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Mango and strawberry salad

From Thomasina Miers
Photo from http://www.northern-times.co.uk/
Serves 6

3 ripe mangoes (the Pakistani honey mangoes are delicious)
A large punnet of strawberries
1-2tbsp unrefined caster sugar
Juice of 1 lime
A few generous splashes of tequila
A large handful of mint leaves, roughly chopped

Peel the mangoes, remove the stones, cut the flesh into rough chunks and place into a salad bowl. Hull the strawberries and cut in half (or thirds if they're very large), adding to the mangoes as you go.

Sprinkle over the sugar, lime juice and tequila and let sit for at least 10 minutes in the fridge. Bring out before serving to allow the salad to get to room temperature and scatter over the mint leaves.