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Chilli feta

Nigel Slater makes simple use of sensational flavours - try cutting the cheese into squares and serving as canapés. For a quick supper or a starter. Serves 2-3.
From Nigel Slaters Simple Suppers S02

3 large chillies, red, orange or yellow
2 large spring onions
a little olive oil
1-2 sprigs fresh thyme, leaves only
a 200g/7oz block of feta cheese
soft bread, to serve

Slice the chillies lengthways, then cut each into thin slices. Thinly slice the spring onions.

Warm the olive oil in a non-stick frying pan then add the chillies and spring onions. Let them sizzle briefly – you want them to be soft but not browned.

Add a little thyme to the pan then lower in the block of feta. Let the cheese soften slightly then serve with the chillies and some soft fresh bread.