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Spanish Favourites
Fish
- Arroz con almejas (Clams and Rice)
- Tortillitas de Camarones (Shrimp Fritters)
- Navajas al Ajillo (Razor Clams with Chiles and Garlic)
- Boulettes de Morue (Salt Cod Fritters)
- Pan Rustico
- Red Mullet with Sliced Potatoes and Black Olives
- Sea bass with sautéed wild mushrooms, sage & crispy Serrano
- Piquillo Peppers Stuffed with Dungeness (Spider) Crab
- Spider Crab Gratin
- Marmitako (Potato and Tuna Stew)
- Ceviche
- Cod and Potato purée with Caviar
- Rias Altas Bites
- Cold Mussel Escabeche with Vinegar and Pimentón
- Salt Cod with potato coulis and Roasted Red Peppers
- Bacalao a la Riojana (Riojan style Salt Cod)
- Salt Cod with Chickpeas and boiled egg
- Boquerones en Escabeche (Pickled Anchovies)
- Boquerones Al Natural (Marinated Fresh Anchovies)
- Merluza con Almejas (Hake with Clams)
- Marmitako (Basque casserole)
- Chipirones en su tinta (Squid in Its Own Ink)
- Bacalao a la Vizcaína (Codfish prepared Vizcayan style)
- Bacalao al Pil-Pil (Salt Cod in an Olive oil)
- Zarzuela
- Garlic Prawns (Gambas Al Ajillo)
- Gambas al Pil Pil - Sizzling Prawns
Meat
- Pork with Grilled Vegetable Pisto
- Spicy lamb albondigas (meatballs)
- Tapas-Style Meatballs (Albóndigas en Salsa)
- Slow Roast Shoulder of Lamb
- Pork chop with asparagus, piquillo peppers and potatoes with chorizo
- Jamón
- Serrano Ham cones with Migas and Quail Eggs
- Chicken Chilindron
- Lamb and Roasted Pepper Ragout
- Cocido
- Prendes Style Asturian Bean Stew
- Slab bacon in Panca Pepper/Brown Loaf Sugar syrup
- Paella Valenciana
- Traditional Paella
- Beef slices with oloroso sherry recipe
Other
- Gazpacho
- Salmorejo
- Gazpacho Bianco Con Uvas (Chilled Almond Soup With Grapes)
- White Bean Soup
- Pea & Ham Soup
- Jose Pizarro's Christmas Partridge
- Smoked paprika, piquillo pepper and tomato soup
- Mushrooms and Prawns on Toast with Serrano Ham
- Roast Pumpkin Soup with Blue Cheese
- Sofrito
- Tomato Sauce
- Cold Almond & Garlic Soup
- Garden Gazpacho with Hazelnut and Pear Fritters
- Consommé with Saffron
- Las Pedroñeras Hot Garlic Soup
- Croquetas de Gambas (Prawn Croquettes)
- Ham Croquetas
- Manchego Croquettes with Quince Sauce
- Patatas Bravas (spicy potatoes)
- Garlic Potatoes (Patatas al ajillo)
- Spicy Fried Potatoes with Allioli
- Pisto Riojano (Ratatouille from Rioja)
- Sopa De Ajo (Garlic Soup)
- Porrusalda (Leek and potato soup)
- Habas a la Vitoriana (Vitorian-style broadbeans)
- Tian (Tapas Style Pumpkin)
- Alcachofas con Almejas (Artichokes with clams)
- Pimientos Rellenos (Stuffed Peppers)
- Rusula (Stuffed Mushroom)
- Habas con Jamon (Broad Beans and Ham)
- Purée de Habas (Broad Bean Purée)
- Lombarda a la Castellana (Castilian red cabbage)
- Coliflor al Ajaceite (Cauliflower with garlic sauce)
- Patatas a la Riojana (Potatoes with Chorizo)
- Piperada
- Spanish Omelet (Tortilla Espanola)
- Pinchitos (Croquetas)
Sweets and Desserts
- Horchata de Chufas
- Tarta de Santiago
- Horchata De Almendra - Almond Horchata
- Hazelnut Tuiles
- Cañas
- Chocolate Mousse
- Churros (Fritters)
- Crema Catalana (Catalan Cream)
- Crema catalana and caramelised figs
- Tocinillo de cielo (Heaven's little pig)
- Leche Frita (Fried milk)
- Flan (Caramel Custard)
- The Smoothest Flan
- Goxua (Creme Basque)
- Magdalenas (Spanish Cakes)
- Bizcochos Borrachos (Drunken Sponge Cakes)
- Yemas
- Huesos de santo (Spanish pastry rolls)
- Truchas de Batata o Cabello de Ángel (Yam Truchas)
- Cabello de Ángel (Angel Hair)
- Natillas (Custard Cream)
- Walnut Pudding
- Torrijas (Bread Pudding)
- Flaó (Cream Cheese Mint Tart)
- Turron (Nougat)
- Membrillo (Spanish Quince Cheese)
Misc
- Galician pie (Empanada Gallega)
- Empanadas de Carne (Beef Empanadas)
- Mexican Potato Omelet
- Padrón Peppers with Serrano Ham
- Piquillo Peppers Stuffed with Salt Cod Purée
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