Personal

Car Stuff

Extras

Chestnut and Sausage Stuffing

25g butter
1/2 onion, peeled and finely chopped
250g chestnut puree
150g pork sausage meat
100g fresh white breadcrumbs
15ml spoon finely chopped parsley
salt & freshly ground black pepper

Heat the butter and fry the onion until soft. Pour into the chestnut puree and add sausage meat. Stir in breadcrumbs and parsley. Season lightly.

Mushroom Stuffing

25g margarine
1 medium onion, peeled and finely chopped
100g mushrooms, washed and chopped
100g fresh white breadcrumbs
15ml spoon finely chopped parsley
Finely grated rind of 1/2 a lemon
salt & freshly ground black pepper
1 egg, beaten

Heat the marg and fry the onion & mushroom until soft. Add breadcrumbs, parsley lemon rind and seasoning. Bind with a little beaten egg.

Sage and Onion Stuffing

50g butter
2 onions, peeled and finely chopped
2 x 5ml spoons dried sage
100g fresh white breadcrumbs
salt & freshly ground black pepper

Heat the butter and fry the onion until soft. Add thew sage, breadcrumbs and seasoning.