MEATBALLS WITH ROSEMARY

From Daily Mail
Serves 3, all phases

1 medium onion, chopped
750g (1lb 10oz) minced beef
2 garlic cloves, crushed
1 egg, lightly beaten
2 tbsp Chinese plum sauce
1 tbsp Worcestershire sauce
2 tbsp rosemary, finely chopped
1–2 tbsp mint or basil, finely chopped
Salt and black pepper

Mix together all the ingredient and then shape into meatballs the size of a walnut. Cook the meatballs, a few at a time, in a saucepan over a medium heat for about five minutes until they are golden-brown on all sides. Allow any fat to drain off on to kitchen paper.

 

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