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New York Baked Lemon Cheesecake

From: http://frenchforfoodies.com/tag/dukan-recipes/

2 eggs- separated
4 heaped tbsp fromage blanc*
200 grams low fat ricotta or cottage cheese*
300 gms fat free spreadable cream cheese*
2 tbsp cornflour
½ cup canderel or splenda powder
Finely grated zest 1 lemon

Preheat oven to 160 C. Combine all ingredients except egg whites in a large mixing bowl and beat with an electric hand blender until smooth, thick and silky in appearance. If using cottage cheese, beat mixture until the texture smooths out. In a separate bowl, beat egg whites until stiff, then beat in cornflour. Slowly fold in egg white mixture to large bowl until combined. Transfer mixture to a ceramic baking dish (as pictured or similar) ans bake for approximately 40 mins or until risen and golden brown. Allow to cool completely in fridge before serving.