CHICKEN WITH MUSHROOMS

From Daily Mail
Serves 4, cruise+

600g (1¼ lb) button mushrooms
1 lemon
Salt and black pepper
1 onion, chopped
800g (1lb 12oz) chicken breasts, cut into cubes
2 tomatoes, chopped
2 garlic cloves, chopped
250ml (9fl oz) low-salt chicken stock
Chop the ends off the mushroom stalks and thinly slice the mushrooms, then sprinkle a few drops of lemon juice over them to prevent them from turning black.

Put the mushrooms in a non-stick casserole dish. Season with salt and pepper, cover and cook over a gentle heat until all their water has evaporated. Drain and put to one side.

Brown the onion in a casserole dish in a little water. Add the chicken, tomato, mushrooms, garlic, chicken stock, salt and pepper. Cover and cook over a gentle heat for 20 minutes.

 

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