Dry Roasted Edamame With Black Sesame Seeds

From: Food Network

2 cups frozen shelled edamame, thawed
2 teaspoons olive oil
1 teaspoon sea salt
1 tablespoon black sesame seeds

1 Preheat the oven to 450°F.

2 In a bowl, toss the edamame with the oil and season with salt.

3 Transfer the edamame to a baking sheet. Bake for 12 to 15 minutes.

4 Remove from the oven and sprinkle with the sesame seeds. Return to the oven and bake an additional five minutes.

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