QUICK GAZPACHO

From Daily Mail
Serves 4, cruise+

4 tomatoes
1 red pepper
1 green pepper
2 cucumbers, peeled, deseeded and cut
Some mint
Salt and black pepper

Poach the tomatoes in boiling water for 30 seconds, then peel and deseed them.

Grill the peppers for 10–15 minutes until charred all over. Place in a plastic bag and leave to cool, before peeling away the skin and seeds and cutting into chunks.

Blend the tomato, peppers and cucumber together with the mint in a blender. Season and serve chilled

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