HERB SAUCE

From Daily Mail
Makes 2 portions, all phases

2 tsp cornflour
2 garlic cloves, finely chopped
2 shallots, finely chopped
2 tbsp virtually fat-free fromage frais
3 sprigs of parsley, finely chopped
3 sprigs of tarragon, finely chopped
4 chives, finely chopped
Salt and black pepper

Blend the cornflour in 100ml (3½ fl oz) water and, along with the garlic and shallots, add it to the fromage frais.

Heat over a gentle heat for two minutes and add herbs at the very last minute. Season with salt and pepper.

 

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