MEXICAN STEAK

From Daily Mail
Serves 1, cruise+

250g (9oz) minced beef
Salt and black pepper
2 pinches of Mexican spice mixture
3 drops of oil
2 medium tomatoes

Mix together the minced beef, salt, pepper and half the spice mixture and mould into small meatballs. Cook in a frying pan over a high heat.

Poach the tomatoes in boiling water for 30 seconds, then peel and finely chop.

In another frying pan, cook the tomato with the remaining Mexican spice mixture over a gentle heat until the sauce is smooth, then pour it over the meatballs and serve straight away.

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