MEXICAN STEAK
From
Daily Mail
Serves 1, cruise+
250g (9oz) minced beef
Salt and black pepper
2 pinches of Mexican spice mixture
3 drops of oil
2 medium tomatoes
Mix together the minced beef, salt, pepper and half the spice mixture and mould
into small meatballs. Cook in a frying pan over a high heat.
Poach the tomatoes in boiling water for 30 seconds, then peel and finely chop.
In another frying pan, cook the tomato with the remaining Mexican spice mixture
over a gentle heat until the sauce is smooth, then pour it over the meatballs
and serve straight away.