PRAWN SOUP WITH CORIANDER

From Daily Mail
Serves 4, cruise+

2 low-salt chicken stock cubes
1 cucumber, peeled and thinly sliced
2 onions, thinly sliced
12 large Mediterranean prawns, shelled but tails left on
3 sprigs of parsley, very finely chopped
2 sprigs of coriander, very finely chopped
1 small chilli, very finely chopped

Bring 1.5 litres (2½ pints) water to the boil in a casserole dish and dissolve the stock cubes.

Add the cucumber, onion and prawns. When the stock comes to the boil again, cook for two minutes.

Sprinkle the herbs and tiny bits of chilli on top and serve hot.

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