No Rice Vanilla Rice Pudding

From http://frenchforfoodies.com/tag/dukan-recipes/

To serve, put this in a bowl and top with sweetened fromage frais or custard; or serve sliced like a cheesecake.

5 eggs
600 grams low fat cottage cheese
fresh vanilla bean powder or vanilla essence
25 grams canderel or splenda

Preheat the oven to 160 C. Beat the eggs with a hand held whisk. Add the cottage cheese, Splenda and vanilla. Carefully stir to combine. Transfer to a flan style baking tin and bake for approx 45 minutes. Keep a close eye on the cake while it is in the oven, making sure it does not over cook or brown too quickly- cover top with foil if necessary. Remove from oven when cooked and allow to cool. Serve with custard, yoghurt or sweetened fromage blanc topped with cinnamon and nutmeg.

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